This classic Stir Fried Beef offers a perfect balance of savory, sweet, and slightly spicy flavors. Thinly sliced beef cooks quickly in a hot wok, retaining its tenderness while absorbing the rich sauce. The dish features key ingredients like ginger, garlic, and soy sauce, creating a robust umami profile. It is incredibly versatile, pairing well with steamed rice or noodles. Ideal for busy weeknights, this meal comes together in under 30 minutes, delivering restaurant-quality results at home. The high heat ensures a beautiful char on the beef and vegetables, adding depth to every bite. A favorite among families for its comfort and simplicity, it is a reliable staple that satisfies cravings for bold, Asian-inspired cuisine.
Stir Fried Beef
Description
This classic Stir Fried Beef offers a perfect balance of savory, sweet, and slightly spicy flavors. Thinly sliced beef cooks quickly in a hot wok, retaining its tenderness while absorbing the rich sauce. The dish features key ingredients like ginger, garlic, and soy sauce, creating a robust umami profile. It is incredibly versatile, pairing well with steamed rice or noodles. Ideal for busy weeknights, this meal comes together in under 30 minutes, delivering restaurant-quality results at home. The high heat ensures a beautiful char on the beef and vegetables, adding depth to every bite. A favorite among families for its comfort and simplicity, it is a reliable staple that satisfies cravings for bold, Asian-inspired cuisine.Ingredients
Directions
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In a small bowl, whisk together soy sauce and cornstarch until smooth.
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Toss the sliced beef with the soy sauce mixture until evenly coated. Let it marinate for 5 minutes.
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Heat vegetable oil in a wok or large skillet over high heat until shimmering.
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Add the beef to the wok in a single layer. Stir-fry for 2-3 minutes until browned and just cooked through. Remove beef from the wok and set aside.
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Add the mixed vegetables to the hot wok. Stir-fry for 2-3 minutes until crisp-tender.
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Add minced garlic and grated ginger to the vegetables. Stir-fry for 30 seconds until fragrant.
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Return the beef to the wok with the vegetables. Toss everything together over high heat for 1 minute to combine.
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Serve immediately hot, optionally garnished with sesame seeds or green onions.
Nutrition Facts
- Amount Per Serving
- Calories 173.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 1.0mg1%
- Sodium 9753.9mg407%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 5.0g20%
- Sugars 0.3g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, slice the beef against the grain to ensure maximum tenderness.
You can substitute beef with chicken breast or shrimp for a different protein option.
If the sauce is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the wok to thicken.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain texture.
Ensure your wok is very hot before adding the beef to achieve a good sear and prevent steaming.
