Stir Fried Egg

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Servings: 1 serving Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Stir Fried Egg recipe image
Stir Fried Egg recipe image
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Stir Fried Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 48.0

Description

This International side-dish features Md Onion, Egg, beaten, Tablespoon Corn starch. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

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Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.4g6%
Sugars 2.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, corn, egg, fried, international, onion, side-dish, starch, stir, tablespoon, title, vegetarian
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