Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Place 2 tablespoons oil in wok. Heat wok up under low medium heat, C Meat stock, Tablespoon Corn starch, dissolved in, C Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Stir Fried Egg Sauce
Description
This International sauce features Place 2 tablespoons oil in wok. Heat wok up under low medium heat, C Meat stock, Tablespoon Corn starch, dissolved in, C Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
for about 2 minutes.
-
Carefully pat egg white mixture into the wok.
-
Reduce heat to low setting.
-
Cook, uncovered, in wok about 15 minutes until omelette is set.
-
Carefully loosen omelette, flip to reverse side and cook a further 10 minutes.
-
Remove to a serving platter.
-
MMMMMTitle: Gravy for Egg Omelettes Categories: Cheese/eggs, Oriental, Gravies, Wok
Nutrition Facts
- Amount Per Serving
- Calories 835.0kcal
- % Daily Value *
- Total Fat 82.9g128%
- Saturated Fat 13.8g69%
- Cholesterol 37.2mg13%
- Sodium 332.7mg14%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 1.5g6%
- Sugars 4.0g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
corn, dissolved, egg, fried, frying, heat, international, low, meat, medium, oil, place, sauce, starch, stir, stir frying, stock, tablespoon, tablespoons, title
