Stir Fried Pork Sauce

Servings: 4 servings Difficulty: Beginner
American-style classic sauce that brings home-style flavor to your table
Stir Fried Pork Sauce recipe image

Stir Fried Pork Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 516.0

Description

This American sauce features First, beat the eggs and pour them into, After that, put in the scallions/spring, Now scoop in the rice and sprinkle on the. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. hot oil, tilting the pan or wok so that the mixture spreads evenly. When it is browned at the edges, turn it over and cook the other side for a short time. Remove the omelet from the pan, cool slightly and then cut into thin strips; set aside. garlic and shrimp paste, if using. Heat some oil in a wok or pan and cook the spice paste for 30 seconds-1 minute. onions, mushrooms and thin slices of pork, if using. Cook for 1-2 minutes before adding the shrimps or prawns. soy sauce. Cook for 2 minutes, stirring well to combine all the ingredients. Garnish with the omelet strips and cilantro/coriander. 1/2 pound /
  2. Blend together the onion or shallots, chili,

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 516.0kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.7g9%
Cholesterol 184.4mg62%
Sodium 1238.4mg52%
Total Carbohydrate 87.6g30%
Dietary Fiber 16.6g67%
Sugars 11.4g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 225, after, american, beat, chili, chopped, cilantrocoriander, cloves, cooked, cups, deseeded, eggs, first, fresh, fried, frying, garlic, mushrooms, now
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