This International sauce features Cut pork into 1/2×1/2×1″ rectangles. Marinate in mixture of salt, , Add 2 tablespoons oil to wok and heat up to smoking point. Take a, At end of cooking time, place meat in serving dish. Pour sauce from. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stir Fried Pork Sauce
Description
This International sauce features Cut pork into 1/2x1/2x1" rectangles. Marinate in mixture of salt, , Add 2 tablespoons oil to wok and heat up to smoking point. Take a, At end of cooking time, place meat in serving dish. Pour sauce from. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soya sauce and sherry for at least half an hour.
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While meat is marinating, prepare Part 2.
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slotted spoon and use it to lift pork pieces from
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marinate ,
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place in wok and brown meat on all sides.
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heat slightly to medium high and continue to
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cook meat for a full 15 minutes, using turner to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 506.2kcal
- % Daily Value *
- Total Fat 53.9g83%
- Saturated Fat 8.8g45%
- Cholesterol 20.0mg7%
- Sodium 15.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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