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This Indonesian main features Flank steak; cut into thin Ginger. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Satay Beef And Bok Choy
Description
This Indonesian main features Flank steak; cut into thin Ginger. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slices about 2-inches long 1 lg Shallot; sliced thin 2 tb Vegetable oil Salt to taste 5 sl 1/4" thick peeled fresh
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bok, chinese, choy, cut, flank, ginger, indonesian, main, satay, steak, stirfried, thin, title, vegetables
