Stir Fried Rice
Description
This International side-dish features Add the egg mixture and stir-fry for another minute. Turn on to a, When it is hot and slightly smoking, fry the eggs., Using a slotted spoon, place the cooked eggs on top of the rice and. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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platter. Finally, make the garnish. Wipe the wok clean with kitchen paper and reheat it. When hot, add the oil. sprinkle with the spring onions and coriander
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 628.8kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 14.6g73%
- Cholesterol 530.8mg177%
- Sodium 1713.5mg72%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.0g0%
- Sugars 3.6g
- Protein 38.8g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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