Stir-Fried Asparagus With Mushrooms

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Servings: 6 Difficulty: Intermediate
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Thai-style classic side-dish that brings home-style flavor to your table
Stir-Fried Asparagus With Mushrooms recipe image
Stir-Fried Asparagus With Mushrooms recipe image
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Stir-Fried Asparagus With Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 406.5

Description

This Thai side-dish features Asaparagus, Vegetable bouillon cube, Cornstarch, Vegetable oil, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stems removed & sliced 2 ea Green onions, chopped 1 1/2 tb Vegetarian oyster sauce Pepper Clean the asparagus & trim.
  2. Parboil for 2 to 3 minutes.
  3. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.
  4. Heat the oil in a wok over medium-high heat almost to the smoking point.
  5. Add the garlic & brown it.
  6. Add the asparagus, mushrooms & onions all at once.
  7. Immediately add the oyster sauce & dissolved bouillon cube.
  8. Stir-fry for 3 minutes.
  9. Turn into a serving dish & garnish with pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 406.5kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 9.6g4%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asaparagus, asparagus, bouillon, chopped, cornstarch, cube, fresh, garlic, mushrooms, oil, shiitake, side-dish, stir frying, stirfried, thai, title, vegan, vegetable, vegetables, with
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