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This Chinese sauce features Green beans 3 1/2 tablespoon Vegetable oil, Bean curd 1/2 teaspoon Salt, Cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Bean Curd With Green Beans In Hot Sauce
Description
This Chinese sauce features Green beans 3 1/2 tablespoon Vegetable oil, Bean curd 1/2 teaspoon Salt, Cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Add bean curd 1/2 ts Salt.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 104.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.2mg1%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 9.1g37%
- Sugars 11.1g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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