Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Green beans, Bean curd, Cloves, Vegetable oil, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Stir-Fried Bean Curd With Green Beans In Hot Sauce
Description
This International sauce features Green beans, Bean curd, Cloves, Vegetable oil, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a saucepan over medium heat.
-
Add Salt.
-
Simmer until sauce thickens to desired consistency.
-
Season to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220.7kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 2457.8mg103%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 9.1g37%
- Sugars 11.1g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, boiling, cloves, curd, frying, green, hot, international, oil, salt, sauce, stir frying, stirfried, title, vegan, vegetable, vegetarian, with
