Stir-Fried Broccoli Rice
Description
This Stir-Fried Broccoli Rice is a vibrant, aromatic side dish that brings restaurant-quality flavor to your home table. It features fluffy long-grain white rice tossed with crisp-tender broccoli florets and sweet sliced onions in a rich sesame oil glaze. The dish is elevated with fresh garlic and a hint of fresh cilantro, creating a perfect balance of nutty, savory, and fresh notes. Ideal for busy weeknights, it serves as a hearty vegetarian accompaniment to stir-fries, curries, or grilled meats. Simple ingredients come together in under 40 minutes for a meal that is both comforting and nutritious.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add the rice, stir once, and boil for 8 minutes.
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Add the broccoli florets to the pot and boil for 3 more minutes.
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Drain the rice and broccoli well.
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Heat 2 teaspoons of sesame oil in a wok or skillet over medium-high heat.
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Add the sliced onions and stir-fry for 3 minutes until softened.
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Add the crushed garlic and cook for 30 seconds until fragrant.
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Add the drained rice and broccoli to the wok.
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Toss everything together and stir-fry for several minutes to heat through.
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Mix the chicken stock, remaining 1 teaspoon sesame oil, and fresh chopped cilantro together.
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Pour the mixture into the wok and toss well to coat.
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Season with fresh ground black pepper and salt to taste.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 197.1kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.4g7%
- Cholesterol 13.3mg5%
- Sodium 31.0mg2%
- Total Carbohydrate 28.0g10%
- Dietary Fiber 2.1g9%
- Sugars 1.5g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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