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This Chinese appetizer features Corn Oil, Sliced Mushrooms, Onion, cut in thin wedges, Salt. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stir-Fried Broccoli & Mushrooms
Description
This Chinese appetizer features Corn Oil, Sliced Mushrooms, Onion, cut in thin wedges, Salt. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clove Garlic, minced 1/8 ts Pepper 2 c Broccoli Florets In wok or large skillet
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heat oil over medium-high.
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Add onion and garlic; stir-fry 30 seconds.
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Add broccoli, mushrooms, salt and pepper; stir-fry 5 minutes or until tender-crisp
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 102.7kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 2444.5mg102%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.6g7%
- Sugars 3.5g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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