Stir-Fried Eggs With Tomatoes (Jidan Chao Xih)

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Stir-Fried Eggs With Tomatoes (Jidan Chao Xih recipe image
Stir-Fried Eggs With Tomatoes (Jidan Chao Xih recipe image
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Stir-Fried Eggs With Tomatoes (Jidan Chao Xih)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 92.3

Description

This International side-dish features Eggs; beaten, Sesame oil, Salt, Fresh tomatoes, Scallions. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt.
  2. Set aside.
  3. Cut the tomatoes into quarters and then into eighths.
  4. With the flat of a cleaver or knife, crush the scallions and then finely shred them.
  5. Heat a wok or large saute pan until it is hot.
  6. Add the oil, salt and scallions and stir-fry for 30 seconds.
  7. add the tomatoes and eggs and continue to
  8. cook , stirring continually, until eggs are
  9. set , about 5 minutes.
  10. Quickly place on a platter and serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.3kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 7318.2mg305%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chao, eggs, fresh, frying, international, jidan, oil, peanut, salt, sautéing, scallions, sesame, side-dish, stir frying, stirfried, title, tomatoes, vegan, vegetables
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