Stir-Fry Greens With Linguine – Country Living
Description
This Chinese main features Lb package linguine -slices, Olive or peanut oil 1 c Torn mustard greens, Garlic, finely 1 c Torn beet tops. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 c Chicken broth 2 c Broccoli rabe or Chinese 1/8 ts Crushed red pepper -flowering cabbage pieces 1/2 c Unsalted peanuts or chopped -(2-inch lengths) -cashews 2 c Sliced Swiss chard or bok Grated Parmesan cheese (opt) -choy (1-inch crosswise 1.
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Cook linguine following package directions until al dente.
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Meanwhile, in 5-quart kettle, heat oil over medium heat.
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Add garlic and stir fry briefly.
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Add broccoli rabe, Swiss chard, and mustard greens; continue to stir fry for 5 to 6 minutes.
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Stir in beet tops, broth, and crushed red pepper; heat mixture to boiling.
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Add drained linguine and toss until well mixed.
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Transfer to serving bowl; sprinkle with nuts and cheese, if desired.
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Serve immediately.
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Country Living/June/90 Scanned & fixed by DP & GG
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70.8kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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