Stir-Fry Chicken And Broccoli
Description
This classic Stir-Fry Chicken and Broccoli is a comforting and efficient meal that comes together in under thirty minutes. The dish highlights the natural sweetness of fresh broccoli florets and earthy mushrooms, balanced by the savory depth of soy sauce and dry sherry. Tender pieces of boneless chicken absorb the flavorful sauce, creating a harmonious blend of textures and tastes. It is an excellent choice for busy weeknights when you want something nutritious yet satisfying without spending hours in the kitchen. Serve this vibrant stir-fry over steamed rice for a complete, home-style meal that appeals to both adults and children. The simplicity of the ingredients allows the fresh flavors to shine, making it a reliable favorite for any home cook.Ingredients
Directions
-
Cut chicken breasts into 1-inch pieces.
-
Heat vegetable oil in a large frying pan or wok over medium-high heat.
-
Add chicken cubes and stir-fry for 3 minutes, until chicken becomes opaque.
-
Remove chicken with a slotted spoon and set aside.
-
Add broccoli florets to the pan and stir-fry for 1 to 2 minutes.
-
Add sliced mushrooms, chopped scallions, soy sauce, dry sherry, and ground ginger.
-
Stir-fry for 2 more minutes until vegetables are crisp-tender.
-
Stir cornstarch into 2 tablespoons of water to dissolve, then add to the pan.
-
Return reserved chicken to the pan.
-
Cook until heated through and sauce has thickened.
-
Serve immediately over steamed rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 66.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
stir fry, chicken, broccoli, mushrooms, soy sauce, weeknight dinner, asian cuisine, quick meal, healthy, protein, vegetables, wok, easy, family friendly, gluten free option