Stir Fried Oriental Celery
Description
This International breakfast features Oil, Fresh Pea pods, Green Onions, Cornstarch, Ginger. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a wok or large skillet, heat oil; saute celery in oil 3 minutes or until crisp tender. Stir in mushrooms, pea pods and onions; saute for 3 minutes. In a small bowl, combine cornstarch, ginger, corn syrup, soy sauce and orange juice; pour over vegetables. Cook for 1 minute, stirring constantly. Sprinkle with almonds and orange peel
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Sliced Celery, Diagonally
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Sliced Fresh Mushrooms
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Grated Orange Peel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1480.1kcal
- % Daily Value *
- Total Fat 116.1g179%
- Saturated Fat 21.7g109%
- Cholesterol 0.0mg0%
- Sodium 1321.2mg56%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 20.2g81%
- Sugars 32.3g
- Protein 62.0g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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