Stir Fried Mixed Vegetables

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Servings: 1 Difficulty: Advanced
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Vietnamese-style light and flavorful appetizer that brings home-style flavor to your table
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This Vietnamese appetizer features Dried Chinese mushrooms, Water, Dark soy sauce, Sesame oil, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stir Fried Mixed Vegetables

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 56.8

Description

This Vietnamese appetizer features Dried Chinese mushrooms, Water, Dark soy sauce, Sesame oil, Sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cabbage Few leaves of mustard -greens or spinach leaves (preferably some bok choy, if you can get it) 1 small lettuce 3 spring onions 1 clove garlic, finely minced 1/2 t finely minced fresh ginger 1 T oil 1 1/2 T light soy sauce 1/4 c water 1 t cornstarch
  2. Soak dried mushrooms in hot water for 30 minutes.
  3. Remove and discard stems,
  4. slice tops thinly, then
  5. simmer in a small saucepan with half cup water, soy sauce, sesame oil, and sugar until liquid is almost all absorbed.
  6. Slice celery diagonally into bite-size pieces,
  7. cut white cabbage, mustard cabbage/greens, and lettuce into bite-size squares and spring onion into short lengths.
  8. Fry garlic and ginger in oil over medium low heat for a few seconds only.
  9. Add stems of vegetables and
  10. fry over high
  11. heat for 2 minutes, then
  12. add leafy parts and
  13. fry 30 seconds.
  14. Add sauce and prepared mushrooms and mix together.
  15. Add water, bring to the
  16. boil ,
  17. thicken with cornstarch blended with a little cold water and
  18. stir until it boils and thickens.
  19. Serve at once with rice.
  20. Stir Fried Mixed Vegetables - viet nam

Nutrition Facts

Servings 1

Amount Per Serving
Calories 56.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 244.5mg11%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.4g10%
Sugars 5.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, cabbage, celery, chinese, dark, dried, fried, frying, mixed, mushrooms, oil, sauce, sesame, simmering, soy, stalks, stir, stir frying
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