Stir Fry Lentils & Beans

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Stir Fry Lentils & Beans recipe image

Stir Fry Lentils & Beans

Difficulty: Beginner
Servings: 1 Calories: 337.4

Description

This International main features Sesame oil, Diced onion, Diced celery, Sliced mushrooms, Cooked AM Red Lentils. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a large skillet or wok and saute the onion, celery and mushrooms until brown. Add the remaining ingredients and cook, stirring until heated through Electronic
  2. Sliced water chestnuts

Nutrition Facts

Servings 1


Amount Per Serving
Calories 337.4kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 41.3mg2%
Total Carbohydrate 37.3g13%
Dietary Fiber 14.1g57%
Sugars 7.8g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adzuki, amp, bean, beans, celery, cooked, diced, fresh, fry, garlic, international, lentils, low, main, marjoram, mung, mushrooms, nutmeg, oil, onion
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