Stir Fry Ginger Chicken
Description
This International main features Butter, Breast filets, Show peas, Chicken broth, Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done
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Chopped broccoli spears
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Sliced water chestnuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 421.3kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 6.8g34%
- Cholesterol 96.4mg33%
- Sodium 1012.1mg43%
- Total Carbohydrate 29.0g10%
- Dietary Fiber 8.4g34%
- Sugars 7.3g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breast, broth, butter, chicken, cornstarch, filets, fry, garlic, ginger, ground, international, main, minced, peas, roasting, sauce, show, soy, stir