Stout Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Stout Cake recipe image
Stout Cake recipe image
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Stout Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1671.2

Description

This International dessert features Flour, Baking soda, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Baking soda, Salt, Sugar.
  3. In another bowl, cream together: Vegetable oil, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1671.2kcal
% Daily Value *
Total Fat 65.1g101%
Saturated Fat 10.3g52%
Cholesterol 93.5mg32%
Sodium 4923.0mg206%
Total Carbohydrate 256.4g86%
Dietary Fiber 6.8g28%
Sugars 114.9g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, cake, cinnamon, cloves, dark, dessert, eggs, flour, ground, international, molasses, nutmeg, oil, salt, soda, stout, sugar, title, vegan
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