Stout Cake
Description
This International dessert features Flour, Baking soda, Salt, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour, Baking soda, Salt, Sugar.
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In another bowl, cream together: Vegetable oil, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1671.2kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 10.3g52%
- Cholesterol 93.5mg32%
- Sodium 4923.0mg206%
- Total Carbohydrate 256.4g86%
- Dietary Fiber 6.8g28%
- Sugars 114.9g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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