These stove-top BBQ pork chops are the ultimate comfort food for a busy Tuesday night. Using simple pantry staples like ketchup, brown sugar, and Worcestershire sauce, you create a rich, glossy glaze that clings perfectly to tender boneless loin chops. The dish balances sweet, tangy, and savory notes, delivering a restaurant-quality flavor profile with minimal effort. It&# 226;ÂÂs hearty enough to satisfy the whole family yet quick enough to get on the table before everyone gets too hungry. Serve alongside creamy baked potatoes and buttered carrots for a complete, home-style meal that feels indulgent without the fuss.
Stove-Top Bbq Pork Chops – Tuesday’S Dinner M
Description
These stove-top BBQ pork chops are the ultimate comfort food for a busy Tuesday night. Using simple pantry staples like ketchup, brown sugar, and Worcestershire sauce, you create a rich, glossy glaze that clings perfectly to tender boneless loin chops. The dish balances sweet, tangy, and savory notes, delivering a restaurant-quality flavor profile with minimal effort. It&# 226;ÂÂs hearty enough to satisfy the whole family yet quick enough to get on the table before everyone gets too hungry. Serve alongside creamy baked potatoes and buttered carrots for a complete, home-style meal that feels indulgent without the fuss.Ingredients
Directions
-
Trim excess fat from the pork chops.
-
In a large non-stick skillet, heat the vegetable oil over medium-high heat.
-
Cook the pork chops, turning once, for about 5 minutes or until browned on both sides.
-
Transfer the browned pork chops to a plate and set aside.
-
Add the chopped onion to the same skillet; cook over medium heat, stirring occasionally, for 4 minutes or until softened.
-
Meanwhile, in a small bowl, combine the ketchup, cider vinegar, Worcestershire sauce, brown sugar, dry mustard, and pepper.
-
Pour the sauce mixture into the skillet with the onions.
-
Bring the sauce to a boil.
-
Return the pork chops and any accumulated juices to the skillet, turning them to coat evenly in the sauce.
-
Reduce the heat to low to maintain a gentle simmer.
-
Cook, stirring and turning the pork chops occasionally, for about 8 minutes or until the sauce has thickened and the chops are just cooked through with a hint of pink remaining inside.
-
If the sauce becomes too thick, stir in 1 tablespoon of water to loosen it.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 143.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.2g6%
- Cholesterol 72.0mg24%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestion: This dish pairs excellently with baked potatoes topped with sour cream and buttered carrots. For a sweet finish, consider serving with chocolate chip cookies.
Sauce Consistency: If you prefer a thinner sauce, add water one tablespoon at a time until desired consistency is reached.
Doneness Check: Ensure pork chops reach an internal temperature of 145ðF (63ðC) for food safety, allowing a brief rest before serving.
