Stove-Top Bbq Pork Chops – Tuesday’S Dinner M

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Servings: 4 Difficulty: Intermediate
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Tender pork chops simmered in a tangy, sweet-savory homemade BBQ sauce for a quick weeknight feast
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These stove-top BBQ pork chops are the ultimate comfort food for a busy Tuesday night. Using simple pantry staples like ketchup, brown sugar, and Worcestershire sauce, you create a rich, glossy glaze that clings perfectly to tender boneless loin chops. The dish balances sweet, tangy, and savory notes, delivering a restaurant-quality flavor profile with minimal effort. It’s hearty enough to satisfy the whole family yet quick enough to get on the table before everyone gets too hungry. Serve alongside creamy baked potatoes and buttered carrots for a complete, home-style meal that feels indulgent without the fuss.

Stove-Top BBQ Pork Chops - Tuesday's Dinner M recipe image
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Stove-Top Bbq Pork Chops – Tuesday’S Dinner M

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 143.0

Description

These stove-top BBQ pork chops are the ultimate comfort food for a busy Tuesday night. Using simple pantry staples like ketchup, brown sugar, and Worcestershire sauce, you create a rich, glossy glaze that clings perfectly to tender boneless loin chops. The dish balances sweet, tangy, and savory notes, delivering a restaurant-quality flavor profile with minimal effort. It&# 226;ÂÂs hearty enough to satisfy the whole family yet quick enough to get on the table before everyone gets too hungry. Serve alongside creamy baked potatoes and buttered carrots for a complete, home-style meal that feels indulgent without the fuss.

Ingredients

Directions

  1. Trim excess fat from the pork chops.
  2. In a large non-stick skillet, heat the vegetable oil over medium-high heat.
  3. Cook the pork chops, turning once, for about 5 minutes or until browned on both sides.
  4. Transfer the browned pork chops to a plate and set aside.
  5. Add the chopped onion to the same skillet; cook over medium heat, stirring occasionally, for 4 minutes or until softened.
  6. Meanwhile, in a small bowl, combine the ketchup, cider vinegar, Worcestershire sauce, brown sugar, dry mustard, and pepper.
  7. Pour the sauce mixture into the skillet with the onions.
  8. Bring the sauce to a boil.
  9. Return the pork chops and any accumulated juices to the skillet, turning them to coat evenly in the sauce.
  10. Reduce the heat to low to maintain a gentle simmer.
  11. Cook, stirring and turning the pork chops occasionally, for about 8 minutes or until the sauce has thickened and the chops are just cooked through with a hint of pink remaining inside.
  12. If the sauce becomes too thick, stir in 1 tablespoon of water to loosen it.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 72.0mg24%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: This dish pairs excellently with baked potatoes topped with sour cream and buttered carrots. For a sweet finish, consider serving with chocolate chip cookies.

Sauce Consistency: If you prefer a thinner sauce, add water one tablespoon at a time until desired consistency is reached.

Doneness Check: Ensure pork chops reach an internal temperature of 145ðF (63ðC) for food safety, allowing a brief rest before serving.

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