Strawberry & Rhubarb Muffins

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Strawberry & Rhubarb Muffins recipe image
Strawberry & Rhubarb Muffins recipe image
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Strawberry & Rhubarb Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 715.9

Description

This International bread features All-purpose flour, Granulated sugar, Baking powder, Salt, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Granulated sugar for dusting Preheat the oven to 400 F (204&# 194;°C). In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean
  2. Grated orange rind

Nutrition Facts

Servings 12

Amount Per Serving
Calories 715.9kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.9g20%
Cholesterol 47.5mg16%
Sodium 2823.4mg118%
Total Carbohydrate 113.2g38%
Dietary Fiber 2.9g12%
Sugars 32.9g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, berries, bread, chopped, egg, finely, flour, fruits, granulated, international, milk, muffins, oil, powder, rhubarb, salt, sliced, strawberries
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