Strawberry & Rhubarb Jam

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry & Rhubarb Jam recipe image
Strawberry & Rhubarb Jam recipe image
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Strawberry & Rhubarb Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 15.4

Description

This International dessert features Strawberries, fresh/frozen, Orange, Rhubarb; fresh or frozen, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ;cut in 1/2 inch pieces 4 c Sugar Wash, hull and drain berries.
  2. Measure slightly crushed berries.
  3. Cut unpeeled orange into quarters.
  4. Remove seeds.
  5. Chop or finely grind.
  6. Mix all ingredients in a large heavy bottomed saucepan.
  7. Bring to a boil over high heat.
  8. Stir, boiling hard, until thick.
  9. About 12 to 15 minutes.
  10. Remove from heat.
  11. Skim off foam and stir for 5 minutes.
  12. Ladle into hot sterilized jars and seal

Nutrition Facts

Servings 4

Amount Per Serving
Calories 15.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.8g4%
Sugars 2.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, berries, boiling, dessert, fresh, freshfrozen, frozen, fruits, international, jam, orange, rhubarb, strawberries, strawberry, title, vegan
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