Strawberry-Corn Pancakes

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Strawberry-Corn Pancakes recipe image
Strawberry-Corn Pancakes recipe image
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Strawberry-Corn Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 304.8

Description

This International breakfast features Cornmeal, yellow, uncooked, Cornmeal, yellow. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.8kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 1.2mg1%
Sodium 82.2mg4%
Total Carbohydrate 54.1g19%
Dietary Fiber 3.5g15%
Sugars 4.0g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, berries, breakfast, corn, cornmeal, divide, egg, evaporated, extract, flour, international, large, margarine, milk, pancakes, reducecaltub, skim, sliced, strawberries, strawberrycorn
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