Strawberry Chiffon Pie

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Servings: 1 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Chiffon Pie recipe image
Strawberry Chiffon Pie recipe image
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Strawberry Chiffon Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 82.8

Description

This Latin-American dessert features Water 1 Recipe low cal whipped topp, Knox unflavored gelatine Ing, package) kool aid unsweetened; 2 tablespoon Instant dry milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aid, berries, cal, chiffon, dessert, diabetic, dry, fruits, gelatine, ing, instant, knox, kool, latin-american, low, low-fat, milk, package, pie, recipe
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