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This International dessert features Rhubarb; sliced 1/2 c Fruit spread, strawberry, Juice, grape 1 c Rhubarb; sliced, Cornstarch 2 Pie crust. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Rhubarb Pie
Description
This International dessert features Rhubarb; sliced 1/2 c Fruit spread, strawberry, Juice, grape 1 c Rhubarb; sliced, Cornstarch 2 Pie crust. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Cinnamon, Nutmeg, Salt 1 tb Cream.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Rhubarb; sliced 1/2 c Fruit spread, Cinnamon, Nutmeg.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 40.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1219.3mg51%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 0.8g4%
- Sugars 0.7g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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