This classic Strawberry Jello Salad is a delightful, no-bake dessert that captures the essence of comfort food. It features a vibrant strawberry gelatin base layered with ripe bananas, sweet crushed pineapple, and thawed frozen strawberries. The addition of a thick sour cream layer adds a rich, tangy contrast to the sweetness of the fruit, creating a texture that is both light and satisfying. Perfect for potlucks, summer gatherings, or as a refreshing end to a hearty meal, this dish requires minimal effort but delivers maximum flavor. It&# 226;ÂÂs a vegetarian-friendly treat that brings a burst of color and nostalgia to any table.
Strawberry Jello Salad
Description
This classic Strawberry Jello Salad is a delightful, no-bake dessert that captures the essence of comfort food. It features a vibrant strawberry gelatin base layered with ripe bananas, sweet crushed pineapple, and thawed frozen strawberries. The addition of a thick sour cream layer adds a rich, tangy contrast to the sweetness of the fruit, creating a texture that is both light and satisfying. Perfect for potlucks, summer gatherings, or as a refreshing end to a hearty meal, this dish requires minimal effort but delivers maximum flavor. It&# 226;ÂÂs a vegetarian-friendly treat that brings a burst of color and nostalgia to any table.Ingredients
Directions
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In a large bowl, dissolve the strawberry Jello powder in 2 cups of boiling water, stirring until completely dissolved.
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Allow the Jello mixture to cool to room temperature until it begins to thicken slightly, about 20-30 minutes.
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Fold in the mashed bananas, crushed pineapple (with juice), and thawed frozen strawberries (with juice) into the Jello mixture.
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Pour half of the fruit and Jello mixture into a 13x9 inch baking dish and spread evenly.
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Refrigerate the dish for 30-45 minutes, or until the bottom layer is firm to the touch.
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Spread the sour cream evenly over the set Jello layer.
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Pour the remaining fruit and Jello mixture over the sour cream layer.
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Refrigerate for at least 2 hours, or until the top layer is completely set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 98.0kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 2.6g13%
- Cholesterol 11.3mg4%
- Sodium 6.3mg1%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 1.8g8%
- Sugars 12.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the frozen strawberries are thawed before adding to the mixture to maintain consistent texture.
For best results, use full-fat sour cream for a creamier texture and better stability.
This dessert can be made up to 24 hours in advance. Cover tightly with plastic wrap while chilling.
If the bananas brown too quickly, toss them in a little lemon juice before mashing.
