Strawberry Jello Mold (M_C-Tx

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Servings: 6 Difficulty: Intermediate
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A vibrant, no-bake fruit salad dessert set in sweet strawberry gelatin with creamy cranberry swirls and crunchy walnuts.
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This nostalgic Strawberry Jello Mold is a perfect blend of sweet, tart, and creamy textures. The bright pink gelatin base is enriched with smooth sour cream and tangy cranberry sauce, creating a rich, pudding-like consistency. Fresh thawed strawberries and juicy pineapple chunks add bursts of natural fruit flavor, while toasted walnuts provide a satisfying crunch. This colorful, layered dessert is incredibly easy to assemble and requires no baking, making it an ideal choice for potlucks, family dinners, or summer gatherings. It sets beautifully in the refrigerator, allowing the flavors to meld together for a refreshing finish to any meal.

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Strawberry Jello Mold (M_C-Tx

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 412.7

Description

This nostalgic Strawberry Jello Mold is a perfect blend of sweet, tart, and creamy textures. The bright pink gelatin base is enriched with smooth sour cream and tangy cranberry sauce, creating a rich, pudding-like consistency. Fresh thawed strawberries and juicy pineapple chunks add bursts of natural fruit flavor, while toasted walnuts provide a satisfying crunch. This colorful, layered dessert is incredibly easy to assemble and requires no baking, making it an ideal choice for potlucks, family dinners, or summer gatherings. It sets beautifully in the refrigerator, allowing the flavors to meld together for a refreshing finish to any meal.

Ingredients

Directions

  1. Drain the crushed pineapple thoroughly to remove excess liquid.
  2. Dissolve the strawberry Jello powder in 1-1/2 cups of hot water, stirring until completely dissolved.
  3. Stir in the cranberry sauce until fully incorporated into the Jello mixture.
  4. Gently fold in the sour cream until the mixture is smooth and uniform.
  5. Fold in the thawed frozen strawberries, drained pineapple, and chopped walnuts.
  6. Pour the mixture into a greased mold or serving dish.
  7. Refrigerate for at least 4 hours, or until firmly set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 412.7kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 60.1g21%
Dietary Fiber 8.6g35%
Sugars 43.3g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, jello, mold, dessert, no-bake, fruit, pineapple, walnuts, cranberry, sour cream, gelatin, salad, easy, refreshing, potluck, summer, chilled, make-ahead, fruit salad, classic
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