Strawberry Loaf Cake

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Servings: 12 Difficulty: Intermediate
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A moist, cinnamon-spiced loaf bursting with sweet strawberry flavor and a delicate powdered sugar finish.
Strawberry Loaf Cake Bswn00 A recipe image

This Strawberry Loaf Cake is a delightful blend of tender crumb and bright berry flavor, perfect for afternoon tea or a light dessert. The batter combines classic baking staples like flour, sugar, and cinnamon with fresh-tasting thawed strawberries to create a moist, fragrant loaf. The addition of oil ensures a rich texture that stays soft for days. Finished with a light dusting of confectioners’ sugar, it looks elegant yet remains approachable and homey. Whether served warm or at room temperature, this cake offers a comforting sweetness that pairs beautifully with coffee or tea. It’s an easy, crowd-pleasing bake that requires minimal effort but delivers maximum satisfaction, making it a wonderful choice for casual gatherings or quiet weekends at home.

Strawberry Loaf Cake Bswn00 A recipe image
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Strawberry Loaf Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2531.6

Description

This Strawberry Loaf Cake is a delightful blend of tender crumb and bright berry flavor, perfect for afternoon tea or a light dessert. The batter combines classic baking staples like flour, sugar, and cinnamon with fresh-tasting thawed strawberries to create a moist, fragrant loaf. The addition of oil ensures a rich texture that stays soft for days. Finished with a light dusting of confectioners' sugar, it looks elegant yet remains approachable and homey. Whether served warm or at room temperature, this cake offers a comforting sweetness that pairs beautifully with coffee or tea. It&# 226;ÂÂs an easy, crowd-pleasing bake that requires minimal effort but delivers maximum satisfaction, making it a wonderful choice for casual gatherings or quiet weekends at home.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and sugar until well combined.
  3. In a separate bowl, combine beaten eggs, oil, and thawed strawberries.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide batter evenly between two greased 9x5-inch loaf pans.
  6. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Allow loaves to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  8. Dust tops with confectioners' sugar before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2531.6kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 9.4g47%
Cholesterol 0.0mg0%
Sodium 2444.7mg102%
Total Carbohydrate 484.8g162%
Dietary Fiber 5.5g22%
Sugars 347.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These loaves freeze well. Wrap tightly in plastic wrap and foil for up to 3 months.

Freezing Tip: If freezing, wait to dust with confectioners' sugar until after thawing to prevent clumping.

Preparation: Ensure strawberries are fully thawed and drained of excess liquid to avoid a soggy batter.

Keywords: strawberry, loaf, cake, baking, dessert, cinnamon, moist, fruit, tea, snack, easy, homemade, powdered sugar, oven, berries, comfort food, afternoon tea, simple, classic, sweet
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