Strawberry Maple Shortcake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Maple Shortcake recipe image
Strawberry Maple Shortcake recipe image
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Strawberry Maple Shortcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1065.5

Description

This International dessert features Fresh strawberries; sliced, Whole Foods Maple Syrup, Unbleached flour, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unbleached flour, Sugar, Baking powder, Baking soda.
  3. In another bowl, cream together: Buttermilk, Canola oil, Vanilla extract, Frozen vanilla yogurt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1065.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 1.6g8%
Cholesterol 1.2mg1%
Sodium 3028.9mg127%
Total Carbohydrate 207.8g70%
Dietary Fiber 42.8g172%
Sugars 53.9g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, buttermilk, canola, dessert, extract, flour, foods, fresh, frozen, international, maple, oil, powder, salt, shortcake, sliced, soda, strawberries
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