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This International appetizer features Granulated sugar, Corn syrup, Cinnamon candy, Water, Cinnamon. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Apples
Description
This International appetizer features Granulated sugar, Corn syrup, Cinnamon candy, Water, Cinnamon. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove stems from apples, wash, and pat dry.
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Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
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Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
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Cook until candies dissolve, stirring constantly.
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Be careful not to boil.
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Add cinnamon, vanilla, cloves, and food coloring.
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Mix thoroughly.
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Boil mixture to 300 degrees using a candy thermometer without stirring.
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While mixture is boiling, generously
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prepare a baking sheet with cooking spray so it's ready ahead of time.
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As soon as mixture reaches 300 degrees,
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remove it from
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heat and quickly
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dip each apple-one by one-into the mixture until it is thoroughly coated.
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Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
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Let apples reach room temperature before eating
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 933.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.2mg1%
- Total Carbohydrate 246.0g82%
- Dietary Fiber 14.9g60%
- Sugars 173.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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