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This International dessert features sliced) 2 teaspoon Butter or margarine, Salt 1/2 c Lo-cal cream soda. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Carrots
Description
This International dessert features sliced) 2 teaspoon Butter or margarine, Salt 1/2 c Lo-cal cream soda. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F (177&# 194;°C) for 30 minutes. Turn carrots gently 2 or 3 times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47
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Brown sugar replacement
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 69.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4948.9mg207%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 2.8g12%
- Sugars 12.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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