Strawberry Rhubarb Pie #1

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Rhubarb Pie #1 recipe image
Strawberry Rhubarb Pie #1 recipe image
Print Recipe

Strawberry Rhubarb Pie #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 372.0

Description

This American dessert features Eggs, beaten, Sugar, Enriched flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine eggs, sugar, flour, salt, and nutmeg; mix well.
  2. Combine rhubarb and strawberries.
  3. Line 9" pie plate with pastry; fill with fruits.
  4. Pour egg mixture over.
  5. Dot with butter.
  6. Top with lattice crust, crimping edge high.
  7. Bake at 400 degrees about 40 minutes.
  8. Fill openings in lattice crust with whole strawberries.
  9. Serve warm- plain, or topped with vanilla ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 372.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1258.4mg53%
Total Carbohydrate 86.7g29%
Dietary Fiber 0.5g2%
Sugars 75.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, berries, butter, crust, dessert, eggs, enriched, flour, fresh, inch, lattice, margarine, nutmeg, pie, red, rhubarb, salt, sliced
Recipe Card powered by WP Delicious