Strawberry Rhubarb Leather
Description
This International dessert features Rhubarb, Water, Strawberries sliced, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine finely chopped rhubarb and water.
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Simmer over medium heat for about 5 minutes.
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Add strawberries and sugar.
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Simmer another 5 minutes.
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Puree mixture until smooth in a blender or food processor.
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Dehydrate in a dehydrator or in oven.* To dry in an oven just
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set temp at lowest possible setting --about 140 degress would be good.
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Dry until fruit feels leather like ;yet pliable.
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This would probably best be done on parchment paper,
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Remove the leather while it is still warm and
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roll it up
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 116.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, blending, dessert, international, leather, rhubarb, simmering, sliced, strawberries, strawberry, sugar, title, vegan, water