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This Latin-American dessert features Unflavored gelatin, Lemon juice, Milk, Sugar, Strawberries. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Sherbet
Description
This Latin-American dessert features Unflavored gelatin, Lemon juice, Milk, Sugar, Strawberries. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, sprinkle gelatin over lemon juice; set aside for 1 min.
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In a medium saucepan, combine milk and sugar.
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Stir over low heat until sugar dissolves.
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Add softened gelatin; set aside.
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Puree berries in blender or food processor fitted with metal blade (if frozen; thaw first).
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Stir into milk mixture.
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Cool to room temperature.
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Pour into ice-cream canister.
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Freeze in ice-cream maker according to manufacturer's directions.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 404.5kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.9g5%
- Cholesterol 2.4mg1%
- Sodium 50.7mg3%
- Total Carbohydrate 96.5g33%
- Dietary Fiber 0.0g0%
- Sugars 96.2g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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