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This International dessert features Strawberries; sliced, Sugar, Bisquick, Sugar, Margarine or butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Shortcake (Bisquick
Description
This International dessert features Strawberries; sliced, Sugar, Bisquick, Sugar, Margarine or butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar 3/4 c Whipping (heavy) cream Sprinkle strawberries with 2/3 c.
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sugar; let stand 1 hr.
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Preheat oven to 425 F (218&# 194;°C).
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Mix Bisquick, 3 tb.
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sugar, margarine and milk until soft dough forms.
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Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet.
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Sprinkle with sugar.
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Bake 10 to 12 minutes or until golden brown.
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Beat whipping cream in chilled bowl until stiff.
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Split shortcakes; spoon strawberries between halves and over tops.
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Top with whipped cream.
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High Altitude: Heat oven to 450 F (232ðC).
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Decrease the 3 tb.
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sugar in shortcakes to 1 tb.
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d.
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Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.7g14%
- Cholesterol 0.6mg1%
- Sodium 127.8mg6%
- Total Carbohydrate 52.9g18%
- Dietary Fiber 0.0g0%
- Sugars 52.8g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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