Strawberry Tartlets

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Quartered strawberries, Sugar, Brandy, Cornstarch, ” sweet pastry shells. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Strawberry Tartlets recipe image
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Strawberry Tartlets

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 526.4

Description

This International dessert features Quartered strawberries, Sugar, Brandy, Cornstarch, " sweet pastry shells. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : fully baked 16 strawberry slices 1/2 c softly-whipped
  2. cream 4 mint sprigs In a small saucepan
  3. combine strawberries and sugar, and
  4. cook at a hard
  5. boil for 6 minutes.
  6. Mix brandy and cornstarch to a smooth paste.
  7. Add to strawberry mixture, stirring constantly; it will thicken instantly.
  8. Cook for 2 more minutes.
  9. Pour into tart shells.
  10. Cool in refrigerator for 1 hour.
  11. Garnish with a few strawberry slices, a dollop of whipped cream and mint sprigs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 526.4kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 366.2mg16%
Total Carbohydrate 73.1g25%
Dietary Fiber 1.0g4%
Sugars 16.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, brandy, cornstarch, dessert, international, pastry, quartered, shells, strawberries, strawberry, sugar, sweet, tartlets, title, vegan
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