This no-bake Striped Chocolate Peanut Butter Pie is a nostalgic favorite that combines the ultimate comfort foods: peanut butter, chocolate, and graham crackers. The crust is made from a buttery graham cracker mixture pressed into a pie plate, providing a sturdy base for the luscious fillings. The first layer consists of a thick, homemade peanut butter pudding created by cooking milk and vanilla pudding mix with creamy peanut butter. The second layer is a rich chocolate pudding made with chocolate pudding mix and milk. The contrasting textures and flavors create a visually striking striped effect when sliced. Topped with whipped topping, chopped peanuts, and chocolate curls, this dessert is perfect for potlucks, family gatherings, or when you have a serious sweet tooth craving. It requires no oven time, making it an easy treat to prepare on warm days.
Striped Chocolate Peanut Butter Pie
Description
This no-bake Striped Chocolate Peanut Butter Pie is a nostalgic favorite that combines the ultimate comfort foods: peanut butter, chocolate, and graham crackers. The crust is made from a buttery graham cracker mixture pressed into a pie plate, providing a sturdy base for the luscious fillings. The first layer consists of a thick, homemade peanut butter pudding created by cooking milk and vanilla pudding mix with creamy peanut butter. The second layer is a rich chocolate pudding made with chocolate pudding mix and milk. The contrasting textures and flavors create a visually striking striped effect when sliced. Topped with whipped topping, chopped peanuts, and chocolate curls, this dessert is perfect for potlucks, family gatherings, or when you have a serious sweet tooth craving. It requires no oven time, making it an easy treat to prepare on warm days.Directions
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Melt the butter and 1/2 cup of the peanut butter together in a small saucepan over low heat, stirring until smooth and combined.
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Remove from heat and stir in the graham cracker crumbs until evenly coated.
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Press the crumb mixture firmly onto the bottom and up the sides of a 9-inch pie plate to form a crust.
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Place the pie crust in the refrigerator to chill while you prepare the filling.
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In a medium saucepan, whisk together the vanilla pudding mix and 1 1/2 cups of milk.
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Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens.
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Remove from heat and stir in the remaining 1/4 cup of peanut butter until fully incorporated and smooth.
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Carefully spoon the peanut butter pudding mixture into the chilled crust, spreading it evenly.
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Refrigerate the pie for at least 30 minutes to allow the peanut butter layer to set.
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In the same saucepan, whisk together the chocolate pudding mix and the remaining 1 1/2 cups of milk.
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Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens.
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Remove from heat and stir in the vanilla extract.
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Gently spoon the chocolate pudding mixture over the set peanut butter layer, spreading it evenly to cover the entire surface.
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Refrigerate the pie for at least 2 hours, or until the chocolate layer is completely set.
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Just before serving, spread the whipped topping evenly over the top of the pie.
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Sprinkle with chopped peanuts and chocolate curls for garnish.
Nutrition Facts
- Amount Per Serving
- Calories 546.3kcal
- % Daily Value *
- Total Fat 39.5g61%
- Saturated Fat 17.9g90%
- Cholesterol 78.4mg27%
- Sodium 779.9mg33%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 7.1g29%
- Sugars 15.6g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
