Striped Tomato Brie
Description
This International appetizer features Ripe brie (8oz, Butter, softened. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinated in oil 2 tb Chopped fresh basil 1 tb Minced shallots 1/4 c Coarsely chopped walnuts Toasted Chill cheese, still in packaging, in freezer until firm but not frozen, about 1 hour. With a sharp knife, halve cheese horizontally, remove wrapping; set aside. Beat butter until creamy. Add tomatoes, basil and shallots. Add coarsely chopped walnuts. Spread tomato mixture evenly over cut side of one cheese half. Cover with other half, cut side down; press gently.Roll cheese on its side in finely chopped walnuts to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges. Accompany with crackers and baguette slices. Note: assembled brie can be wrapped and frozen for up to 1 week
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Chopped sundried tomatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 162.7kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 8.5g43%
- Cholesterol 52.2mg18%
- Sodium 114.0mg5%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8oz, appetizer, brie, butter, eggs, international, ripe, softened, striped, title, tomato, tomatoes, vegetarian
