These Stroganoff Bundles offer a comforting twist on classic comfort food, combining tender ground beef, carrots, and peppers with a rich, creamy mushroom sauce. Encased in golden, flaky puff pastry, each bite delivers a perfect balance of savory meat, soft vegetables, and buttery crust. This dish is ideal for family dinners, potlucks, or a hearty weekend meal. The convenience of using frozen puff pastry makes assembly quick, while the homemade filling ensures deep, satisfying flavors. Serve warm with the extra creamy sauce drizzled on top for an indulgent experience that feels both elegant and home-style cozy. Its a versatile recipe that pairs wonderfully with a simple green salad or roasted vegetables.
Stroganoff Bundles
Description
These Stroganoff Bundles offer a comforting twist on classic comfort food, combining tender ground beef, carrots, and peppers with a rich, creamy mushroom sauce. Encased in golden, flaky puff pastry, each bite delivers a perfect balance of savory meat, soft vegetables, and buttery crust. This dish is ideal for family dinners, potlucks, or a hearty weekend meal. The convenience of using frozen puff pastry makes assembly quick, while the homemade filling ensures deep, satisfying flavors. Serve warm with the extra creamy sauce drizzled on top for an indulgent experience that feels both elegant and home-style cozy. Its a versatile recipe that pairs wonderfully with a simple green salad or roasted vegetables.Ingredients
Directions
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In a large skillet over medium heat, cook ground beef, chopped green pepper, chopped onion, and shredded carrot until the meat is browned and the vegetables are tender.
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Drain off any excess fat from the skillet.
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In a small bowl, combine 1/2 cup of sour cream, flour, Worcestershire sauce, and garlic salt.
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Stir the sour cream mixture into the meat and vegetable mixture in the skillet until well combined.
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On a lightly floured surface, roll the thawed puff pastry into an 18x12 inch rectangle.
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Cut the pastry into six 6-inch squares.
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Spoon about one-sixth of the meat filling into the center of each square.
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Lightly moisten the edges of the pastry squares with water.
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Fold all four corners of each square to the center over the filling.
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Seal the edges by crimping them firmly with a fork.
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Place the bundles in an ungreased shallow baking pan.
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Bake in a preheated 375F (190C) oven for about 25 minutes, or until the pastry is golden brown.
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Meanwhile, in a small saucepan, combine the cream of mushroom soup and the remaining sour cream.
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Heat the sauce over low heat until warm and smooth.
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Spoon the warm sauce over the baked bundles before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 775.0kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 32.5g163%
- Cholesterol 216.7mg73%
- Sodium 169.4mg8%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 1.7g7%
- Sugars 12.0g
- Protein 42.7g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover bundles in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F to maintain crispiness.
Substitutions: You can use cream of chicken soup instead of mushroom if preferred. For a lighter version, use reduced-fat sour cream.
Tip: Ensure the puff pastry is fully thawed but still cold for best flakiness. If the pastry puffs too much during baking, you can gently press it down with a spatula.
Variation: Add cooked mushrooms or spinach to the filling for extra texture and nutrients.
