Stromboli 2

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Servings: 1 Difficulty: Intermediate
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A versatile Italian-American rolled dough filled with savory meats, cheeses, or vegetables
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This homemade Stromboli is a hearty, satisfying meal that brings the warmth of Italian cooking to your kitchen. Using a simple yeast dough, you can wrap your choice of fillings&# 226;ÂÂwhether itâÂÂs classic cured meats and melted cheeses, fresh spinach and garlic, or a rich three-cheese ricotta mixture. The crust becomes golden and crisp on the outside while the interior remains soft and gooey with savory goodness. Perfect for weeknight dinners, casual gatherings, or a fun weekend baking project, this recipe is highly adaptable to whatever ingredients you have on hand. Serve it sliced warm with a side of marinara sauce for dipping.

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Stromboli 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 463.3

Description

This homemade Stromboli is a hearty, satisfying meal that brings the warmth of Italian cooking to your kitchen. Using a simple yeast dough, you can wrap your choice of fillings&# 226;€”whether it’s classic cured meats and melted cheeses, fresh spinach and garlic, or a rich three-cheese ricotta mixture. The crust becomes golden and crisp on the outside while the interior remains soft and gooey with savory goodness. Perfect for weeknight dinners, casual gatherings, or a fun weekend baking project, this recipe is highly adaptable to whatever ingredients you have on hand. Serve it sliced warm with a side of marinara sauce for dipping.

Ingredients

Directions

  1. Heat water until warm (about 110ðF), then dissolve sugar and yeast in the water. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter/margarine. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  4. Punch down the dough and roll it out on a floured surface into a large rectangle, approximately 12x18 inches.
  5. Spread your chosen filling (meat/cheese, spinach, or three-cheese mixture) evenly over the dough, leaving a 1-inch border on all sides.
  6. Roll the dough up tightly from the long side, sealing the edges firmly. Pinch the ends to seal.
  7. Place seam-side down on a parchment-lined baking sheet. Cut a few slits in the top to allow steam to escape.
  8. Bake at 375ðF (190ðC) for 25-30 minutes, or until golden brown and cooked through.
  9. Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 463.3kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 2478.6mg104%
Total Carbohydrate 93.0g31%
Dietary Fiber 3.2g13%
Sugars 1.2g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stromboli, italian, yeast dough, cheese, meat filling, spinach, ricotta, baking, homemade bread, savory roll, party food, comfort food, vegetarian option, italian ham, salami, mozzarella, provolone
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