This Italian main features Ground beef, Minced onion, Spaghetti sauce mix (dry, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stromboli Sandwiches
Description
This Italian main features Ground beef, Minced onion, Spaghetti sauce mix (dry, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper Shredded Mozzarella cheese 6 Hoagie rolls Brown ground beef and onion; drain well.
-
Stir in sauce mix and water.
-
Simmer for 5 minutes.
-
Salt and pepper to taste.
-
Split hoagie rolls.
-
Lightly butter each half and sprinkle with garlic powder.
-
Place bun bottoms on foil-lined cookie sheet.
-
Brown under broiler.
-
Spread 1/6 of ground beef mixture on each roll.
-
Top with cheese.
-
Broil until cheese melts and starts to brown.
-
Brown bun tops and place on each sandwich.
-
I add extra seasonings to the ground beef to make it spicier.
-
Fol wrap each sandwich individually and serve.
-
Randy Rigg
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 459.5kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 10.3g52%
- Cholesterol 132.8mg45%
- Sodium 123.4mg6%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.6g3%
- Sugars 0.7g
- Protein 45.5g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.