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This Middle-Eastern main features Calf’s liver, Diced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strudel – Liver Filling
Description
This Middle-Eastern main features Calf's liver, Diced onions, Chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cube the liver and cook it with the onions in the chicken fat until the liver loses its redness.
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Chop the liver (use the fat remaining in the pan, too).
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Add the salt and pepper.
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Spread on the oiled strudel dough (two recipes for strudel dough are included in this database) and
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roll up
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 394.4kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.5g18%
- Cholesterol 830.3mg277%
- Sodium 7431.5mg310%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.1g5%
- Sugars 3.7g
- Protein 53.1g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
calfs, chicken, diced, fat, filling, liver, main, middle-eastern, onions, pepper, salt, strudel, title
