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This Middle-Eastern main features Sauerkraut, Minced onion, Butter or chicken fat, Sugar, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strudel – Sauerkraut Filling
Description
This Middle-Eastern main features Sauerkraut, Minced onion, Butter or chicken fat, Sugar, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse the sauerkraut in cold water and drain.
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Cook the sauerkraut and onions in the butter or fat for 15 minutes.
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Stir in the sugar and pepper.
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Cool.
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Spread on strudel dough(two recipes for strudel dough are included in this database) and roll up.
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Ser
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 52.3kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 13.3mg5%
- Sodium 13.0mg1%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.3g2%
- Sugars 3.1g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chicken, fat, filling, main, middle-eastern, minced, onion, pepper, sauerkraut, strudel, sugar, title, vegetables
