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This Middle-Eastern bread features Flour — sifted, Salt, Eggs, Salad oil, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strudel – Stretched Dough
Description
This Middle-Eastern bread features Flour -- sifted, Salt, Eggs, Salad oil, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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See note * Note: The recipes for 10 different strudel fillings are included in this database. Sift the flour and salt into a bowl. Make a well in the center and drop the eggs, oil and water into it. Work into the flour, mixing until the dough leaves the sides of the bowl. Knead the dough for 10 minutes or until ver dough as thin as you can. Now you must begin stretching it. Flour the knuckles of your hands and gently pull the dough toward you from underneath, using the back of your hands. Change your position as the dough stretches so as not to put too much strain on any one part. Stretch until dough is transparent, then brush with oil or melted butter. Cut away any thick edges. Spread one of the fillings over half the surface; then raise the cloth and roll up the strudle from the filled side, guiding it with the other hand. Place on a heavily greased baking pan. Brush with oil or melted butter. Bake in a 400 degree oven 35 minutes or until browned and crisp. Cut into 1 1/2-inch slices immediately. Makes about 40 slices. If you like a smaller strudel, divide dough in two before rolling
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Filling recipe -- *
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1586.8kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 5.7g29%
- Cholesterol 186.5mg63%
- Sodium 2506.7mg105%
- Total Carbohydrate 274.2g92%
- Dietary Fiber 9.7g39%
- Sugars 1.6g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, dough, eggs, flour, lukewarm, middle-eastern, oil, salad, salt, sifted, stretched, strudel, title, vegan, water
