Stuffed Beef Heart

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Stuffed Beef Heart recipe image
Stuffed Beef Heart recipe image
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Stuffed Beef Heart

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 71.2

Description

This International appetizer features Beef heart 1 c Cracker crumbs, White sauce 1 x Salt & pepper, Chestnuts, roasted. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the heart in cold water about 1 hour.
  2. Wash thoroughly and remove the muscles and arteries.
  3. Make a filling of the above ingredients and fill the heart.
  4. Fasten securely.
  5. Cover with boiling water and boil for 10 minutes.
  6. Reduce heat and simmer until tender.
  7. Remove heart from water a half hour before serving and
  8. sprinkle with cracker crumbs, salt and pepper.
  9. Bake at 350-F until brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 161.4mg7%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, boiling, chestnuts, cracker, crumbs, heart, international, pepper, roasted, salt, sauce, simmering, stuffed, title, white
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