Stuffed Beets

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Stuffed Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 184.0

Description

This International side-dish features Beets 1/2 teaspoon Salt, Bread crumbs 1/4 c Butter, Sour cream 1/4 c White wine, Pickle relish. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hollow out beets, or use beets that have been used for making candy cane garnishes. Cook the hollowed out beets in lightly salted water until tender. Cool and remove the skins. Heat oven to 350F (177&# 194;°C). Mix the cheese, bread crumbs, sour cream, pickle relish and seasonings. Stuff the beets with this mixture and place in a shallow greased baking dish. Brush with butter and bake uncovered in (177ðC) a 350 F oven for 15 to 20 minutes. Melt the butter and mix with the white wine and baste occasionally to keep moist
  2. Grated sharp cheese 1/4 ts Pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 184.0kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.7g29%
Cholesterol 23.5mg8%
Sodium 228.8mg10%
Total Carbohydrate 21.1g8%
Dietary Fiber 4.7g19%
Sugars 11.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beets, bread, butter, cream, crumbs, international, pickle, relish, salt, side-dish, sour, stuffed, stuffing, teaspoon, title, vegetables, vegetarian, white, wine
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