Stuffed Liver

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Stuffed Liver

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 288.0

Description

This International bread features Liver, calf 1 x *bread stuffing recipe, Salt pork 1 x Flour, Salt & pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the liver in cold salted water and dry well.
  2. Make an incision in the thickest part, using a sharp knife.
  3. Fill with bread stuffing.
  4. Season well with salt and pepper and dredge with flour.
  5. Place in roasting pan and place strips of salt pork on top.
  6. Add a little water and roast at 450-F for 15 minutes.
  7. Reduce heat to 350-F and continue cooking for 45 minutes.
  8. Serve with cooked spinach and baked potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 288.0kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.3g22%
Cholesterol 178.0mg60%
Sodium 65.0mg3%
Total Carbohydrate 16.2g6%
Dietary Fiber 6.2g25%
Sugars 0.9g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, calf, flour, international, liver, pepper, pork, recipe, roasting, salt, stuffed, stuffing, title
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